Legendary golden-brown flaky Balushahi soaked in aromatic saffron-cardamom sugar syrup, made with 100% pure desi ghee.
Traditional melt-in-mouth Indian shortbread cookies baked in slow heat with pure cow desi ghee, green cardamom, and rich pistachio-almond topping.
For over 170 years, the sweet lanes of Ghanta Ghar and Sarafa Bazaar have preserved secret dough folds, pure desi ghee bilona frying, and stone-ground spices.
Balushahi is slow-fired in pure cow ghee for up to 45 minutes to achieve its crispy, honeycombed multi-layers.
Rewari & Gajak are hand-beaten on brass sheets using pure organic sugarcane jaggery harvested in Meerut district.
Sheermal is kneaded with whole saffron milk and baked directly on red-hot clay tandoor walls for a royal aroma.
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